Monday, August 26, 2013

Zucchini Casserole

   Once again we have zucchini growing in our garden. This afternoon I picked a couple then came in and started preparing them for supper. Recently I found the best zucchini casserole recipe in a magazine that I read. I'm sorry, I can't post a picture because it's baking in the oven at the moment while a roast is simmering on the stove. Soon I'll be making mashed potatoes to go along with it. Fresh baked bread will finish off the meal. Yum, can't wait. The house smells sooo good right now.... OK, back to the casserole...this recipe is super simple and very good. I hope you give it a try.

Zucchini Casserole

3 c shredded zucchini
2 TBs flour
1/2 c shredded cheese
3/4 tsp salt
3/4 c quick oats
1/2 c oil
1 or 2 shredded onions

Mix ingredients and pour into a greased casserole. Top with shredded cheese if desired. Bake at 350 for 1 hour. Enjoy!

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