Monday, August 26, 2013
Once again we have zucchini growing in our garden. This afternoon I picked a couple then came in and started preparing them for supper. Recently I found the best zucchini casserole recipe in a magazine that I read. I'm sorry, I can't post a picture because it's baking in the oven at the moment while a roast is simmering on the stove. Soon I'll be making mashed potatoes to go along with it. Fresh baked bread will finish off the meal. Yum, can't wait. The house smells sooo good right now.... OK, back to the casserole...this recipe is super simple and very good. I hope you give it a try.
3 c shredded zucchini
2 TBs flour
1/2 c shredded cheese
3/4 tsp salt
3/4 c quick oats
1/2 c oil
1 or 2 shredded onions
Mix ingredients and pour into a greased casserole. Top with shredded cheese if desired. Bake at 350 for 1 hour. Enjoy!
Sunday, August 25, 2013
I know I said that I was planning to post at the end of each week but I just didn't have time at the end of week one. So, I decided to wait until the end of our second week. We have enjoyed our first two weeks of our "Big Woods" study. We have done many fun things. We've studied bears, owls, maple sugaring, trees, lungs, skin.... MANY things. We've also studied the history of music from Laura's day. Like Yankee Doodle, Buffalo Gals and Pop Goes the Weasel.
Tuesday, August 13, 2013
Today we started our new school year using The Prairie Primer. The Prairie Primer is a literature based unit study based on the Little House series by Laura Ingalls Wilder. We will be learning about the 1800s world of the homesteader on the American frontier. It will be interesting to compare the life of the homesteader then to our lives now. Along with literature and history, The Prairie Primer covers social studies, geography, writing, science, health and nutrition, bible study, character building, and life application. We are rounding out this curriculum with grammar and math using resources by Rod and Staff. We are also using a reading program called Drawn Into the Heart of Reading. We look forward to incorporating crafts that the children already plan to learn into our school studies this year. Things like spinning, whittling, sewing, butchering and preserving meat, canning and drying produce and herbs from our garden, animal husbandry, and so many more things.
I plan to post pictures showing what we have studied and made while using The Primer at the end of each week. I hope you enjoy following along on our Little House adventure.
"And all your children shall be taught of the Lord; and great shall be the peace of your children."
Wednesday, August 7, 2013
Corn bread....we eat it with most suppers. My husband thinks he's the best corn bread maker ever. And I have to say that he does makes some good corn bread. We like to cook it in a cast iron skillet. Cast iron cooks nice and even and puts on a nice crust. I thought I'd share my husband's corn bread recipe with you. Give it a try. You won't be disappointed.
1 cup all-purpose flour (we use freshly ground flour)
1 cup yellow cornmeal
1/4 cup sugar
4 1/2 tsp baking powder
3/4 tsp salt
1 cup milk
1/4 olive oil
coconut oil for skillet
Mix together dry ingredients. Mix wet ingredients together in a separate bowl then mix all ingredients together well. Heavily coat your cast iron skillet with coconut oil. Set the skillet on the stove top burner and heat. Pour batter into hot skillet and let it cook undisturbed for a few minutes. You'll know it's ready when the edge of the batter starts to separate somewhat from the side of the skillet and rise up a bit. When this happens place into a 425 degree preheated oven and bake for approx. 20 minutes or until golden brown. When it's finished slice it and cover it with butter. It's also great drizzled with honey. Enjoy!